What Entrepreneurs Need to Know to Be Successful

By | Running A Business

When it comes to entrepreneurship, there is no clear path to success. The challenge entrepreneurs’ face is to find their own means to success given their business, situation, timing, and style. A wise entrepreneur spends a good deal of time learning from the mistakes of his fellow professionals who ended up on the well-trodden path to failure. No matter what…

Read More

Modern Day Stressors: What Stress Looks Like in the 21st Century

By | Uncategorized, worklifebalance

We often think of stress just as the immediate conditions in our lives that impact us, without paying proper attention to environmental stressors than can create low-grade, constant stress. Stress from the environment is fueled through watching the news, talking with people, and otherwise picking up and sensing it in the environment. A Different Kind of Stress that Affects Us…

Read More

The Challenge of Change

By | Restaurant & Hospitality, stress management

Anyone who works with the Restaurant industry needs to learn how to deal with constant change and stay sane. Whether change is by choice or imposed, negative or positive, personal or professional, it is always a challenge. Four people in the industry talked to us about the changes they experienced and how they managed. Gwen Sheard has been working for…

Read More

Stress; Control It, Change It or Let It Go!

By | stress management

Have you ever tried to control other people? Who gets stressed out? Have you ever tried to control things or events over which you had no control? Do you find that stressful? There are different typed of stressful situations. Some, like people interrupting you all the time, you can control. You can let the interrupters know you are busy and…

Read More

Cleaning Up Substance Abuse

By | fearandselfdoubt, Restaurant & Hospitality, stress management

Long hours, high pressure, stress and opportunity contribute to incidents of drug and alcohol abuse in the restaurant industry. This can result in loss of productivity, customer service, and profits, from the kitchen to the corporate level. Only when an organization recognizes that drug and alcohol abuse is an issue amongst its ranks can solutions be found. When one of…

Read More

Taking Stress for a Ride

By | Restaurant & Hospitality, Uncategorized

Almost everyone who works in the restaurant industry at any level would agree that it is a 24-7 business (24 hours a day, 7 days a week). Stress can be high and life/work balance can be minimal. Recent and past studies have shown that stress and life/work balance are directly related to productivity, turn-over and the bottom line. Rick and…

Read More

Manage Stress by Stopping Obsessive or Unwanted Thoughts

By | stress management

Have you ever experienced stress from obsessive or unwanted thoughts? Did you say to yourself, “Today I am not going to think about….?” What is the first thing you thought about? Was it that obsessive” or “unwanted” thought? These negative, stressful thoughts can be stopped by a technique called thought-stopping. First, picture a scene that brings up wonderful, comfortable feelings,…

Read More