For QSRs, the Culture of Inclusion Beckons [Expert Corner: Simma Lieberman]

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For QSRs, the Culture of Inclusion Beckons [Expert Corner: Simma Lieberman] Is your QSR adopting a culture of inclusiveness and diversity? Is this culture an ingrained mission supported by your restaurant’s highest levels or just something created out of necessity? This installment of Expert Corner is courtesy of Simma Lieberman, a speaker, trainer and consultant to the hospitality industry. This…

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