Ten Ways Diversity and Inclusion Can Foster Innovation

By | conscious bias, corporate culture, Cultural Competency, cultural diversity, Cultural Intelligence, culture change, diverse teams, diverse workforce, diverse workplace, Diversity, diversity actions, diversity and inclusion leader, diversity and inclusion. biases, diversity and inclusions, diversity at work, Diversity Behaviors, diversity in business, diversity in the workplace, Diversity Initiatives, diversity intelligence, diversity leader, employee engagement, inclusion, Inclusion Leadership, inclusionist, Inclusive behaviors, inclusive leadership, inclusive work culture, inclusive workplace, Innovation, Uncategorized | No Comments

Ten Ways To Foster Amazing Innovation Through Diversity Leadership   In this business era of speed, competition and globalization, innovation rules all. You never know where the next great product, process or profit builder will originate. Good Diversity Management and Culturally Intelligent Leadership can make the difference between repeatedly hearing mediocre ideas from the same people, or mining the hidden…

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How Jay-Z, Eminem, and Steve Jobs Can Bring Us Salvation

By | diversity and inclusion, diversity dialogues, diversity leader, eminem, inclusive culture, jay-z, steve jobs | No Comments

How Jay-Z, Eminem, and Steve Jobs Can Bring Us Salvation (Originally published in Fast Company.com 7/11) Millions of kids idolize hip-hop artists and rappers and have dreams of becoming one. They think that rapping would be a great way to get rich. Most of them will never get there. And people that are talented often have no background in the…

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For QSRs, the Culture of Inclusion Beckons [Expert Corner: Simma Lieberman]

By | Chanukah holiday diversity, diversity and inclusion, diversity in hospitality industry, diversity leader, QSR | No Comments

For QSRs, the Culture of Inclusion Beckons [Expert Corner: Simma Lieberman] Is your QSR adopting a culture of inclusiveness and diversity? Is this culture an ingrained mission supported by your restaurant’s highest levels or just something created out of necessity? This installment of Expert Corner is courtesy of Simma Lieberman, a speaker, trainer and consultant to the hospitality industry. This…

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